China Red Chinese
All you can eat Menu at China Red
Prices
Adult - £13.90, Children (under 8) - £7.00
Service charge of 10% will be added for parties of 8 and above.
Here at CHINA RED We cater a wide selection of mouth-watering oriental dishes.
However, if there is a particular dish that you like
but is not on the menu, then please do not hesitate
to ask one of our friendly staff, who will be
more than happy to help
As well as an extensive range of meat dishes, we also serve a large variety of vegetarian selections. Dishes suitable for vegetarian consumption are marked with a symbol (V)
All our dishes are prepared with fresh
ingredients and are cooked to order. Please
allow a minimum of 15 minutes cooking time Some dishes may contain traces of nuts,
please do not hesitate to check with our
staff if you have a query. Some dishes may contain bones. We do not have a dedicated vegetarian or
gluten free area within our kitchen
Eat All You Can,
Pay What You Waste!
Appetizers
Stir Fried Yuk Sung
Wok fried minced pork with chopped vegetables over crispy vermicelli, served with iceberg lettuce & chilli oil
Stir Fried Chicken Yuk Sung
Wok fried minced chicken with chopped vegetables over crispy vermicelli, served with iceberg lettuce & chilli oil
Stir Fried Vegetable Yuk Sung (v)
Wok fried chopped vegetables over crispy vermicelli, served with iceberg lettuce & chilli oil
Crispy Aromatic Duck
Shredded crispy aromatic duck, served with salad, hoi sin sauce & pancake wraps
Crispy Spring Rolls
Vegetarian Spring Rolls (v)
Deep Fried Crispy Wun Ton (served with Sweet & Sour Dip)
Vegetarian Crispy Wun Ton(v) (served with Sweet & Sour Dip)
Crispy Chicken Curry Puffs
Butterfly King Prawns
Wafer Wrapped Prawns
Sesame Prawns on Toasts
Thai style Chicken Toasts (served with Thai Sweet Chilli Dip)
Malaysian Satay Chicken Skewers (topped with Satay Sauce)
Malaysian Satay King Prawns Skewers (topped with Satay Sauce)
Malaysian Satay Vegetable Skewers (v) (topped with Satay Sauce)
Salt & Chilli Chicken Pieces
Salt & Chilli Squid
Salt & Chilli Crispy Tiger Prawns
Salt & Chilli Mussels
Salt & Chilli Aubergines (v)
Crispy Onion Rings (v)
Deep Fried Crispy Seaweed (v)
Deep Fried Mushrooms (v) (served with Sweet & Sour Dip)
Soups
Mixed Seafood Soup
Tofu & Seafood Soup
Tofu Soup (v)
Chicken & Sweetcorn Soup
Crab Meat & Sweetcorn Soup
Plain Sweetcorn Soup (v)
Chicken, Mushroom & Noodle Soup
Hot & Sour Peking Soup
Vegetarian Hot & Sour Peking Soup (v)
Mushroom & Noodle Soup (v)
Wun Ton Soup
Thai Tom Yum Kung Soup
Beef Westlake Soup
Spare Ribs
Spare Ribs in BBQ Sauce
Honey Glazed Spare Ribs
Sweet & Sour Spare Ribs
Spare Ribs in Capitol Sauce (Sweet & Tangy)
Salt & Chilli Spare Ribs (with Garlic & Chilli Seasoning)
Thai Style Garlic Ribs (served with Thai Sweet Chilli Sauce)
Chicken Wings
Chicken Wings in BBQ Sauce
Honey Glazed Chicken Wings
Sweet & Sour Chicken Wings
Chicken Wings in Capitol Sauce (Sweet & Tangy)
Salt & Chilli Chicken Wings (with Garlic & Chilli Seasoning)
Thai Style Garlic Wings (served with Thai Sweet Chilli Sauce)
Special Cantonese Dishes
A small section of specially prepared Cantonese dishes, specifically selected by our head chef
Deep Fried Shredded Chilli Beef
Cantonese Style Roast Duck in Plum Sauce
Cantonese Style Roast Duck in Mango Sauce
Cantonese Style Roast Duck in Orange Sauce
Cantonese Style Roast Duck in Lemon Sauce
Crispy Breast of Chicken in Mango Sauce
Crispy Breast of Chicken in Orange Sauce
Crispy Breast of Chicken in Lemon Sauce
Loin of Pork with Chilli, Garlic & Dried Shallots
Szechwan Dishes
A delicious medium hot & spicy dish originated from the Szechwan Province of North-West China. Prepared with a blend of oriental herbs
and spices, cooked in a wok with a hint of garlic, dried chilli and
rice vinegar then stirred with diced carrots and onions
Stir Fried King Prawns Szechwan Style
Roasted Breast of Duck Szechwan Style
Stir Fried Chicken Szechwan Style
Wok Fried Beef Szechwan Style
Roast Pork Szechwan Style
Tender Baby Lamb Szechwan Style
Mixed Vegetables Szechwan Style (v)
Capitol Style Dishes
Capitol style, also known as the Peking style is a mouth watering sweet & fruity dish cooked with strips of fresh green peppers, onions and carrots in a medium thick tangy sauce. Recommended with egg fried rice or plain boiled rice
*All Capitol Style Dishes are served on a Hot Sizzling Platter
King Prawns in Capitol Sauce
Roast Duck in Capitol Sauce
Stir Fried Chicken in Capitol Sauce
Stir Fried Beef in Capitol Sauce
Roast Pork in Capitol Sauce
Quick Fried Mixed Vegetables in Capitol Sauce (v)
Kung Po Dishes
Prepared in a sweet, sour and slightly hot sauce, stir fried with diced bamboo shoots, carrots, onions and green peppers, completed with crunchy salted peanuts. An all time favorite dish
Quick Fried King Prawns Kung Po
Roast Duck Kung Po
Wok Fried Chicken Kung Po
Beef Kung Po
Roast Pork Kung Po
Mixed Vegetables Kung Po (v)
Satay Dishes
A mildly hot & spicy dish, blended with coconut milk and peanut sauce. Quick fried in a wok with strips of onions, green peppers and carrots. Highly recommended with boiled rice
*All Satay Dishes are served in a Bubbling Hot Pot
Stir Fried King Prawns Satay
Roast Duck Satay
Quick Fried Chicken Satay
Tender Beef Satay
Roast Pork Satay
Stir Fried Lamb Satay
Mixed Vegetables Satay (v)
Hot & Spicy Garlic Dishes
Blended with a mixture of three kinds of hot & spicy
Chilli sauces, then enhanced with freshly grounded garlic,
ginger and other seasonings. Stirred in a wok with a
mixture of seasonal vegetable, this dish is best
accompanied with egg-fried rice.
Stir Fried King Prawns in a Hot & Spicy Garlic Sauce
Roasted Breast of Duck in a Hot & Spicy Garlic Sauce
Stir Fried Chicken in a Hot & Spicy Garlic Sauce
Wok Fried Beef in a Hot & Spicy Garlic Sauce
Roast Pork in a Hot & Spicy Garlic Sauce
Tender Baby Lamb in a Hot & Spicy Garlic Sauce
Stir Fried Tofu in a Hot & Spicy Garlic Sauce (v)
Mixed Vegetables in a Hot & Spicy Garlic Sauce (v)
Sweet Tomato Dishes
A mouth watering dish cooked in an appetizing sweet tomato sauce accomplished with fresh tomatoes, onions, pineapple chunks and green peppers. Goes well with egg fried rice or chips
King Prawns in Sweet Tomato Sauce
Roast Duck in Sweet Tomato Sauce
Chicken in Sweet Tomato Sauce
Beef in Sweet Tomato Sauce
Roast Pork in Sweet Tomato Sauce
Mixed Vegetables in Sweet Tomato Sauce (v)
Fu Yung Dishes
Stir fried beansprouts in a sizzling wok mixed with freshly beaten eggs, with a hint of garlic and ground white pepper. A simple yet delicious dish
King Prawns Fu Yung
Roast Duck Fu Yung
Chicken Fu Yung
Roast Pork Fu Yung
Mushroom Fu Yung (v)
Mixed Vegetables Fu Yung (v)
Black Pepper Sauce
Black pepper dishes are well-liked in Hong Kong and Southern China. This flavorsome dish is cooked in a sizzling wok with a blend of garlic, cracked black pepper, chilli and other herbs. Best served with plain boiled rice
*All Black Pepper Dishes are Served on a Hot Sizzling Platter
Stir Fried King Prawns in Black Pepper Sauce
Chicken in Black Pepper Sauce
Stir Fried Beef in Black Pepper Sauce
Cantonese Roast Pork in Black Pepper Sauce
Stir Fried Tofu in Black Pepper Sauce (v)
Stir Fried Mushrooms in Black Pepper Sauce (v)
Black Bean Sauce Dishes
A popular Cantonese dish cooked with onions, green peppers and sliced carrots in a rich flavorsome black bean sauce. A popular dish of southern China and Hong Kong
Stir Fried Mussels with Green Peppers in Black Bean Sauce
King Prawns with Green Peppers in Black Bean Sauce
Roast Duck with Green Peppers in Black Bean Sauce
Chicken with Green Peppers in Black Bean Sauce
Beef with Green Peppers in Black Bean Sauce
Roast Pork with Green Peppers in Black Bean Sauce
Tofu with Green Peppers in Black Bean Sauce (v)
Mixed Vegetables with Green Peppers in Black Bean Sauce (v)
Ginger & Spring Onion Dishes
Another well liked dish from the Canton province of southern China. Prepared with fresh ginger and spring onions, this dish is cooked
in a rich luscious sauce with a hint of garlic
Stir Fried Mussels with Ginger & Spring Onions
King Prawns with Ginger & Spring Onions
Roast Duck with Ginger & Spring Onions
Chicken with Ginger & Spring Onions
Beef with Ginger & Spring Onions
Roast Pork with Ginger & Spring Onions
Mixed Vegetables with Ginger & Spring Onions (v)
Cashew Nut Dishes
Prepared with diced carrots, bamboo shoots, green peppers and onions, this colorful Cantonese dish is stir fried in a wok and topped with crunchy cashew nuts
*All Cashew Nut Dishes are Served in a Crispy Bird’s Nest
Quick Fried Mussels with Cashew Nuts
Stir Fried King Prawns with Cashew Nuts
Stir Fried Chicken with Cashew Nuts
Tender Beef with Cashew Nuts
Roast Pork with Cashew Nuts
Mixed Vegetables with Cashew Nuts (v)
Oyster Sauce Dishes
A flavorful dish from the southern province of Canton, stir-fried in a wok with freshly grounded garlic and various oriental seasonings to enhance and bring out the full flavor of the oyster sauce.
Stir Fried King Prawns in Oyster Sauce
Roasted Breast of Duck in Oyster Sauce
Stir Fried Chicken in Oyster Sauce
Stir Fried Beef in Oyster Sauce
Roast Pork in Oyster Sauce
Tofu in Oyster Sauce (v)
Mixed Vegetables in Oyster Sauce (v)
Mushroom Dishes
A savory dish, cooked in a wok with garlic, onions, carrots and mushrooms. Presented in a gorgeous Chinese gravy. Recommended with egg fried rice or plain boiled rice
Wok Fried King Prawns with Mushrooms
Roasted Breast of Duck with Mushrooms
Stir Fried Chicken with Mushrooms
Stir Fried Beef with Mushrooms
Roast Pork with Mushrooms
Tofu with Mushrooms (v)
Mixed Vegetables with Mushrooms (v)
Sweet & Sour Dishes
Seasoned with a mixture of Oriental herbs, coated in a thin batter, and deep-fried until golden brown, then cooked in a delicious sweet & sour sauce with pineapples, onions, carrots and green peppers
Sweet & Sour Fish
Sweet & Sour King Prawns
Sweet & Sour Chicken
Sweet & Sour Pork
Sweet & Sour Mushrooms (v)
Sweet & Sour Mixed Vegetables (v)
Curry Dishes
Chinese curries are rich and aromatic in flavor. Made with a wide variety of eastern oriental herbs and spices, The CHINA RED Curry is medium in strength but can be spiced up or toned down to individual requirement.
*All Curry Dishes are Served in a Tradition Mini Wok
King Prawns Curry
Roast Duck Curry
Shrimp Curry
Chicken Curry
Beef Curry
Roast Pork Curry
Mushrooms Curry(v)
Mixed Vegetables Curry (v)
Fried Rice Dishes
Mixed Seafood Fried Rice
Mixed Seafood Fried Rice with Spicy XO Sauce
Yung Chow Fried Rice
Singapore Style Fried Rice
Vegetarian Singapore Fried Rice (v)
King Prawns Fried Rice
Shrimp Fried Rice
Chicken Fried Rice
Beef Fried Rice
Mushrooms Fried Rice (v)
Mixed Vegetables Fried Rice (v)
Chow Mein Dishes (Noodles)
Singapore Chow Mein / Rice Noodles
Vegetarian Singapore Chow Mein / Rice Noodles (v)
King Prawns Chow Mein
Shrimp Chow Mein
Chicken Chow Mein
Beef Chow Mein
Roast Pork & Chicken Chow Mein
Mushrooms Chow Mein (v)
Mixed Vegetables Chow Mein (v)
Side Orders
Stir Fried Mushrooms in Garlic Sauce (v)
Wok Fried Chinese Leaves in Garlic Sauce (v)
Stir Fried Beansprouts (v)
Seasonal Mixed Vegetables in Garlic Sauce (v)
Stir Fried Bamboo Shoots & Water Chestnuts (v)
Stir Fried Onions with Soy Sauce (v)
Quick Fried Soft Noodles with Beansprouts (v)
Egg Fried Rice (v)
Plain Boiled Rice (v)
Curry Sauce
BBQ Sauce
Sweet & Sour Sauce (v)
Prawn Crackers
Crispy Seaweed (v)
Chips (v)